Ramen Review #6: Nissin Demae Ramen: Kobe Teriyaki Beef Flavour

Kobe teriyaki beef... Frog likes the sound of that. Kobe is known for the beef it produces and also for hot springs... Frog does not like water, but loves beef.

Ramen Review #5: Nissin Demae Ramen: Prawn Flavour

Today's ramen review: Nissin Demae Ramen: Prawn flavour. Frog expects prawn crackery flavours and the package is so pink... Frog no like pink.

Ramen Review #4: Nissin's Demae Ramen: Shoyu Tonkotsu Flavour

No more lectures on Wednesday! Which means I have no excuse to blog on Tuesday... Frog doesn't care and Frog will blog a ramen review every Tuesday anyway! Today's ramen: Nissin's Demae Ramen: Shoyu Tonkotsu flavour.

Ramen Review #3: Master Kong's Spicy Beef Flavour

Today another Master Kong creation in the Ramen Review. This time I'm reviewing the Spicy Beef flavour and it is my first time eating this flavour. The normal beef flavour is a bit spicy, so I'm curious if the spicy beef will be like the Korean instant ramyeons. I like those, someday I will write a review about them... once I've forgotten how they will numb my tongue and make my eyes water.

Cream of Mushroom Soup (Basic cream soup recipe)

I've taken a liking to making my own cream soups lately. I like to be able to control every aspect of my soup. Frog doesn't like not knowing what is in soup... Anyway, it seems daunting at first, but making creamy soups is actually quite easy.

Ramen Review #1 - Nissin Demae Ramen; Seafood Flavour

Because I love noodles and noodles related food and I refuse to do my homework today *sigh*. I'm gonna review the ramen I just ate :P

Ramen Review #2: Master Kong's Pork Ribs Flavoured Noodles.

Today I want to introduce you all to a brand of noodles that quite recently popped up in the Asian supermarkets here in the Netherlands. The brand is owned by Tingyi (Cayman Island) Holding Corporation and is actually a Taiwanese company with headquarters in Tianjin, China. Usually I'm very cautious when eating foods that hail from China, because food safety isn't much of a priority over there... I mean people smuggle baby formula into the country because the ones produced inside China are potentially harmful... but since these noodles got through EU borders and is sold in the large chains of Asian supermarkets, I decided to give it a chance.

Siu Long Bao - Shanghai dumplings

Life has been really hectic lately, loads of bumps in the road from birth to death and lately (this year) it has been problem on top of problem *sigh* This frog deserves as long rest and preferably a paid holiday...

Back to cooking! I made this photo tutorial for Facebook, but I figured I might as well post it here too.