Ramen Review #1 - Nissin Demae Ramen; Seafood Flavour

Because I love noodles and noodles related food and I refuse to do my homework today *sigh*. I'm gonna review the ramen I just ate :P

Ramen Review #2: Master Kong's Pork Ribs Flavoured Noodles.

Today I want to introduce you all to a brand of noodles that quite recently popped up in the Asian supermarkets here in the Netherlands. The brand is owned by Tingyi (Cayman Island) Holding Corporation and is actually a Taiwanese company with headquarters in Tianjin, China. Usually I'm very cautious when eating foods that hail from China, because food safety isn't much of a priority over there... I mean people smuggle baby formula into the country because the ones produced inside China are potentially harmful... but since these noodles got through EU borders and is sold in the large chains of Asian supermarkets, I decided to give it a chance.

Siu Long Bao - Shanghai dumplings

Life has been really hectic lately, loads of bumps in the road from birth to death and lately (this year) it has been problem on top of problem *sigh* This frog deserves as long rest and preferably a paid holiday...

Back to cooking! I made this photo tutorial for Facebook, but I figured I might as well post it here too.