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Thursday 1 January 2015

Tuna Salad

I mentioned my favourite tuna salad in a previous post and promised to share with you my recipe. So I finally decided to make a batch!


The recipe is based on a tuna mixture a Dutch deparment store uses. I'm not sure what is exactly in their mix, but it tastes very similar to me. It is also a very easy recipe. There is no real set amount, you can adjust the amounts to your own liking.

Ingredients:

Canned tuna, doesn't matter if it is tuna in oil or tuna in water
Tomato
Onion
Apple
Mayonnaise
Salt and Pepper

1. Strain the tuna until all moisture is gone.
2. Meanwhile dice the tomato, onion and apple finely, or as large as you like.
3. Mix the tuna, tomato, onion, apple and mayonnaise. Adjust the amount of mayonnaise as you mix.
4. Add salt and pepper to taste.

Put the tuna mixture on sandwiches or baguettes. It goes well with any kind of bread. I topped this sandwich with some rucola (aka arugula, or salad rocket) mix and some tomatoes for some extra vegetables, but the tuna is also delicious on its own.