Matcha White Chocolate Brownies/Greenies?

Can't really call them brownies, since they aren't brown. White chocolate brownies are called blondies, because of their white/yellow colour, so should these be called greenies?

I finally found the perfect brownie recipe and have been trying out different things with it. The original recipe comes from Runnyrunny999's Youtube Channel. He made a collaboration video with Emmymadeinjapan and I loved the original recipe. I also tried to make a lemon blondie, but that is still a work in progress. In the meantime I decided to make a matcha, or green tea, flavoured one.

Ingredients:

115 grams of butter
150 grams of sugar
2 eggs
115 grams of white chocolate
70 grams of flour
10 grams of matcha powder

1. Melt the butter in a pan on low heat and add the sugar.
2. Beat the egg and add it to the molten butter and sugar mixture.
3. Add the white chocolate and stir till it is completely melted.
4. Mix the flour and matcha powder and stir into the cooked mix.
5. Put the batter into a baking pan or cupcake pan lined with liners.
6. Bake for 30 minutes at 180 degrees Celsius, or until a skewer comes out clean.

You can play with the amount of sugar and matcha powder to adjust this recipe to your taste. 10 grams gives a mellow matcha powder flavour. For the batch I made I doubled the amount, because I enjoy the bitterness of matcha. The amount of sugar does contribute to the texture of the brownie, so if you choose to half the sugar, for example, the brownie might come out slightly differently.