When dissolved the soup packet produces and mellow tasting beef stock. I would suggest adding the dried vegetables and beef chunks along with the soup base when cooking so it has enough time to reconstitute. The oil packet adds a strong garlic taste to the stock.
The result is a slightly hot soup base with a strong beef and garlic flavour. It goes really well with beef balls and vegetables. There is a hint of sweetness in beef stock that compliments the natural sweetness of vegetables. The ramen has a good texture and a nice bite. It does not turn soggy as fast as other instant ramen. Definitely a ramen to keep in the kitchen at all times.
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